Archive for the ‘Cobblers’ Category
Easy Peach Cobbler
This is an easy and quick Peach Cobbler recipe that I came up with in college. I hope you enjoy it.
INGREDIENTS:
1 roll of ready-made biscuits such as Hungry Jack
1 can of cling peaches in syrup
1/2 stick of butter
1 tablespoon of cinnamon
1 tablespoon of brown sugar
PREPARATION:
1. Slick a casserole dish with butter to prevent the cobbler from sticking too much during baking
2. Separate all of the biscuits into tops and bottoms; Line the casserole dish with all of the biscuit bottoms
3. Layer the biscuits with the cling peaches; sprinkle with brown sugar and cinnamon
4. Layer the peaches with the remaining biscuit tops
5. Bake for 30 minutes on 300 degrees, or until the biscuits have browned on top
Allow to cool for another 30 minutes and serve alone or with a topping of vanilla ice cream
Serves 4-6 people
