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	<title>The Recipe Geek &#187; Cobblers</title>
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		<title>Easy Peach Cobbler</title>
		<link>http://www.therecipegeek.com/2009/05/29/easy-peach-cobbler/</link>
		<comments>http://www.therecipegeek.com/2009/05/29/easy-peach-cobbler/#comments</comments>
		<pubDate>Fri, 29 May 2009 22:23:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cobblers]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cling peaches]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[fast foods]]></category>
		<category><![CDATA[hungy jack biscuits]]></category>
		<category><![CDATA[peach cobbler recipe]]></category>

		<guid isPermaLink="false">http://therecipegeek.com/?p=57</guid>
		<description><![CDATA[
This is an easy and quick Peach Cobbler recipe that I came up with in college.  I hope you enjoy it.
INGREDIENTS:
1 roll of ready-made biscuits such as Hungry Jack
1 can of cling peaches in syrup
1/2 stick of butter
1 tablespoon of cinnamon
1 tablespoon of brown sugar 
PREPARATION:
1.  Slick a casserole dish with butter to prevent the cobbler [...]]]></description>
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<p>This is an easy and quick <strong>Peach Cobbler recipe</strong> that I came up with in college.  I hope you enjoy it.</p>
<p><strong><strong>INGREDIENTS</strong>:</strong><br />
1 roll of ready-made biscuits such as <strong>Hungry Jack<br />
</strong>1 can of cling peaches in syrup<br />
1/2 stick of butter<br />
1 tablespoon of cinnamon<br />
1 tablespoon of brown sugar </p>
<p><strong>PREPARATION:</strong><br />
1.  Slick a casserole dish with butter to prevent the cobbler from sticking too much during baking<br />
2.  Separate all of the biscuits into tops and bottoms; Line the casserole dish with all of the biscuit bottoms<br />
3.  Layer the biscuits with the cling peaches; sprinkle with brown sugar and cinnamon<br />
4.  Layer the peaches with the remaining biscuit tops<br />
5.  Bake for 30 minutes on 300 degrees, or until the biscuits have browned on top</p>
<p>Allow to cool for another 30 minutes and serve alone or with a topping of vanilla ice cream</p>
<p>Serves 4-6 people</p>
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	Thanks for using digg digg, please visit http://www.mkyong.com/blog/digg-digg-wordpress-plugin for any comments and ideas, 
	
    Author : Yong Mook Kim
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