The Recipe Geek

Archive for the ‘Hamburgers’ Category

A lot of people may not realize that Ostrich Meat is virtually fat free and that Ostrich Burgers are really tasty.  The texture and taste of the meat is very delicious.  If you have not tried Ostrich Burgers yet, you are missing out on a real treat.

INGREDIENTS

PREPARATION
Mix all the ingredients together in a bowl and place in the refrigerator for a couple of hours until firm. Make into balls and flatten to make burgers. Place on a hot B.B.Q. and cook for two minutes, both sides, and serve on a hot toasted sesame roll with your favorite toppings; e.g., lettuce, tomato, beetroot, cucumber, onion and a cooked egg or your favorite B.B.Q. sauce.  Usually serves 6 people.

Kobe Beef Burgers are my absolute favorite indulgence.  There was a time when this fine Japanese beef was only served to royalty, due to the high price.  Kobe Beef can cost upwards $45.00 a pound or more.  The price hasn’t dropped much, but that still doesn’t stop fine restaurants such as Spago and the restaurant at L ‘Ermitage in Beverly Hills from serving these famous burgers.  Try this rare recipe for Kobe Burhres yourself. You will love them!

INGREDIENTS
Two 6-8 oz handmade Tony’s Kobe Beef Patty
Sea salt flakes and freshly ground pepper
Natural Sharp Cheddar
Lettuce leaves & tomato slices
Thin slices of Sweet Yellow Onions
A fresh bakery roll, bun, or Kaiser
Coleman’s mustard, or your favorite

PREPERATION
Preheat grill to medium high.

Season patties and place on a preheated, cleaned, and freshly oiled grilling grid, or cast iron grill pan. Close lid and grill for 3 minutes, rotate patty 45 degrees and place back on grid – close lid and grill for 3 minutes longer.

Turn patty when it’s browned nicely on the first side, reduce grill heat to medium, and continue to grill to about 150 degrees internal. Add a thick slice of cheddar to the patty, and place split buns on grill to toast. Close lid to melt cheese, but don’t forget to check the buns!

Brush top bun with mustard, and top the bottom half of the bun with dry lettuce, tomatoes, and onions.

Take a break from the classic All American burger and opt for one of these Lambchop Middle Eastern Burgers.  Your taste buds will thank you.

INGREDIENTS
1 pound ground lamb
1/4 cup minced white onion
1 medium garlic clove, minced
2 tablespoons finely chopped fresh Italian parsley leaves
2 teaspoons finely chopped fresh mint leaves
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
4 burger buns or ciabatta bread cut in half

You can also opt for some sliced cucumber and cumin yogurt, instead of onions and ketchup.

PREPERATION

1. Combine all ingredients except bread and relish in a large bowl and mix until evenly incorporated. Form into 4 patties.
2. Heat a grill pan or outdoor grill to medium (about 350°F). Once the grill is hot, cook the burgers about 10 minutes per side, or until the juices run clear and the patties are firm to the touch.
3. Place lamb burgers on buns, top with relish, and serve.