The Recipe Geek

Archive for the ‘Kobe Beef Burgers’ Category

Kobe Beef Burgers are my absolute favorite indulgence.  There was a time when this fine Japanese beef was only served to royalty, due to the high price.  Kobe Beef can cost upwards $45.00 a pound or more.  The price hasn’t dropped much, but that still doesn’t stop fine restaurants such as Spago and the restaurant at L ‘Ermitage in Beverly Hills from serving these famous burgers.  Try this rare recipe for Kobe Burhres yourself. You will love them!

INGREDIENTS
Two 6-8 oz handmade Tony’s Kobe Beef Patty
Sea salt flakes and freshly ground pepper
Natural Sharp Cheddar
Lettuce leaves & tomato slices
Thin slices of Sweet Yellow Onions
A fresh bakery roll, bun, or Kaiser
Coleman’s mustard, or your favorite

PREPERATION
Preheat grill to medium high.

Season patties and place on a preheated, cleaned, and freshly oiled grilling grid, or cast iron grill pan. Close lid and grill for 3 minutes, rotate patty 45 degrees and place back on grid – close lid and grill for 3 minutes longer.

Turn patty when it’s browned nicely on the first side, reduce grill heat to medium, and continue to grill to about 150 degrees internal. Add a thick slice of cheddar to the patty, and place split buns on grill to toast. Close lid to melt cheese, but don’t forget to check the buns!

Brush top bun with mustard, and top the bottom half of the bun with dry lettuce, tomatoes, and onions.