One of my fave and quick Pizza Recipes is my Mushroom and Prosciutto Herb Pizza.  Quick, easy and delicious.  Perfect for a night in or as an appetizer for a dinner party.

INGREDIENTS:
1 medium size ready made pizza crust or flat bread from the bakery section of your favorite grocer store.
1/4 cup of extra virgin olive oil
1/2 cup of shredded prosciutto
1 large portabello mushroom
3/4 cup of skim mozzarella cheese
dash of salt, pepper, thyme, rosemary and garlic

INSTRUCTIONS:
1.  Lay your pizza bread or crust on a non-stick bakjing pan
2.  Pre-heat oven at 350 degrees for 10 minutes
3.  Drizzle crust with half of olive oil
4.  Sprinkle cheese until crust is covered
5.  Spread sliced portabello mushroom and prosciutto on top of cheese
6.  Drizzle rest of olive oil and dash with herbs to your taste.
7.  Bake in oven for 15 minutes or until browning.
8.  Let cool for 5 minutes, then serve.