Archive for the ‘Seafood’ Category
Salmon Croquettes
INGREDIENTS:
1 can of Sockeye Salmon
1 egg
1/2 cup of breadcrumbs
1/4 cup of cooking oil
PREPARATION:
Open and drain excess juice from the salmon. Empty can into a mixing bowl.
Add the egg and breadcrumbs. Mix until evenly blended.
Heat oil in a sautee or frying pan on medium high.
Scoop up a medium-size ball of your salmon mix and flatten into a patty.
Fry, browning each patty on low heat until cooked all the way through.
Drain patties on a paper towel.
Serve as an appetizer or as an entree with rice and salad
Serves 4 people
